

Want Me To Cook For You?
Want Me To Cook For You?
My chili has all the rich and hearty satisfaction of a meat-based chili, minus the meat! It’s jam-packed with both flavor and texture thanks to the combination of creamy beans, fresh vegetables, corn, tomatoes, and smoky seasonings.
Caprese salad is one of my all time favorites. I’ve made a few changes to the traditional version. Along with the fresh mozzarella cheese, greenhouse grown Campari tomatoes and fresh basil, I’ve added fire roasted peppers, kalamata olives, and artichoke hearts.
This moist and tender apple cake is perfect for dessert, breakfast, or afternoon tea. Made with Honey Crisp apples, butter, organic sugar, flour, eggs and cinnamon, it has become a staple that everyone loves.
“As always, we greatly enjoyed our meal on Friday night”
“Thanks, Barbara, for another delicious meal!”
“This is better than a restaurant.— Here’s to Barbara!”
“We gobbled it up! It was absolutely delicious. Bobbi is still raving about it!!!!!!!”
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